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STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed

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STRAIGHTERLINE Introduction to Nutrition Practice Final Exam Already Passed One of the main functions of water in the body is to ✔✔help regulate body temperature. Muscular contractions cause o ... ne-way movement of food through the gastrointestinal tract in a process called ✔✔peristalsis. Which of the conditions below is a risk factor for cardiovascular disease? ✔✔HDL cholesterol < 40 mg/dl By definition, hunger is the physiological state that results when a person ✔✔does not eat enough to meet energy needs. Which minerals work as cofactors, enabling proteins to function? ✔✔copper and selenium What is the by-product of protein metabolism excreted in urine? ✔✔urea What is the leading cause of malnutrition in the developing world? ✔✔extreme poverty Anorexia nervosa is characterized primarily by ✔✔a deliberate lack of caloric intake In infancy, which nutritional component is most vital for development of the nervous system? ✔✔fat The term "compression of morbidity" refers to ✔✔striving to have the greatest number of healthy years and the shortest period of illness [Show More]

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