Smart Serve Practice Test latest 2022/2023
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1. True or False
The Government of Canada issues licences for the sale and service of alcohol in Ontario: False, The Alcohol and Gaming Commission of Ontario (AGCO),
w
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Smart Serve Practice Test latest 2022/2023
1 / 9
1. True or False
The Government of Canada issues licences for the sale and service of alcohol in Ontario: False, The Alcohol and Gaming Commission of Ontario (AGCO),
which is an arm's length agency of the Ontario Government, issues licences for
the sale and service of alcohol in Ontario. The AGCO can also suspend or revoke
a licence.
2. True or False
The minimum age for someone to serve or sell alcohol in Ontario is 18.: True
The minimum age for someone to serve or sell alcohol in Ontario is 18. He or she
must also be Smart Serve certified.
3. True or False
You could be held civilly and/or criminally liable if you serve too much
alcohol to a customer.: True, The Liquor Licence Act (LLA) is legislation that
outlines the laws and regulations affecting the sale and service of alcohol in
Ontario. This includes ensuring that you never serve a customer to the point of
intoxication. Not complying with the laws and regulations, could result in you being
held civilly and/or criminally liable.
4. True or False
After an intoxicated customer has left your establishment, you are no longer
liable for him or her.: False, Your liability does not end when the customer leaves.
If you have served a customer to the point of intoxication, you are liable for them
until they are sober again.
5. True of False
Drinking coffee will help a person who is intoxicated sober up faster.: False,
Drinking coffee, water or eating food will not help someone sober up faster. Once
alcohol has been absorbed by the body and moves into the bloodstream, only time
will help.
6. True of False
An 8 ounce glass of beer is equal to an 8 ounce glass of wine.: False, There
are big differences in the alcohol content found in beer, wine, and spirits. ThisSmart Serve Practice Test latest 2022/2023
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program will introduce a benchmark called a "Standard Drink" to help you estimate
the amount of alcohol each customer has consumed.
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