Nutrition > EXAM > SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers) (All)
SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
Document Content and Description Below
SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer... : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the following is exempt from standard food labeling regulations? Student Answer: Coffee Spices Meat All of these Instructor Explanation: Chapter 2 Question 3. Question : (TCO 1) Which of the following is required on all food labels? Student Answer: The net contents of the package Ingredient list The name and address of the vendor All of these Instructor Explanation: Chapter 2 Question 4. Question : (TCO 1) The is most responsible for prompting individuals to seek food. Student Answer: stomach small intestine hypothalamus mouth Instructor Explanation: Chapter 3 Question 5. Question : (TCO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume? Student Answer: Cornflakes Rice cakes Potatoes Whole-wheat bread Instructor Explanation: Chapter 3 Question 6. Question : (TCO 3) Which of the following is NOT an accessory organ of digestion? Student Answer: Liver Gallbladder Pancreas Large intestine Instructor Explanation: Chapter 3 Question 7. Question : (TCO 3) Which of the following is the most common form of pesticides? Student Answer: Insecticides Herbicides Fungicides Biopesticides Instructor Explanation: Chapter 18 Question 8. Question : (TCO 3) Which of the following BEST describes the Delaney Clause? Student Answer: Government action that prevents the intentional addition of compounds that have been shown to cause cancer in animals or humans Government recommendation that all predatory fish be tested for mercury before being sold to the consumer List of food additives generally regarded as safe; established in 1958 by the U.S. Congress Pending legislation to ban irradiation as a method of food Instructor Explanation: preservation Chapter 18 Question 9. Question : (TCO 3) The main symptom associated with Clostridium botulinum intoxication is: Student Answer: diarrhea. paralysis. anemia. jaundice. Instructor Explanation: Chapter 18 Question 10. Question : (TCO 3) Which government agency regulates the labeling, sale, distribution, use, and disposal of all pesticides in the United States? Student Answer: Food and Drug Administration United States Department of Agriculture Environmental Protection Agency Centers for Disease Control Instructor Explanation: Chapter 18 [Show More]
Last updated: 2 years ago
Preview 1 out of 5 pages
 (1).png)
Buy this document to get the full access instantly
Instant Download Access after purchase
Buy NowInstant download
We Accept:
Reviews( 0 )
$12.50
Can't find what you want? Try our AI powered Search
Document information
Connected school, study & course
About the document
Uploaded On
Nov 04, 2022
Number of pages
5
Written in
Additional information
This document has been written for:
Uploaded
Nov 04, 2022
Downloads
0
Views
124
 Questions and Answers 100% VERIFIED.png)
 Questions and Answers 100% correct Solutions.png)
.png)
 – Strayer University.png)
