ServSafe Quiz 2 Latest 2023 Already Passed

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ServSafe Quiz 2 Latest 2023 Already Passed All pathogens need oxygen to grow. (True/False) ✔✔False The most important way to prevent foodborne illnesses caused by viruses is to control time and... temperature. (True/False) ✔✔False Salmonella typhi is commonly linked to ground beef. (True/False) ✔✔False Parasites are commonly associated with seafood. (True/False) ✔✔True What is the acronym for the conditions that pathogens need to grow. ✔✔FAT TOM F- Food A- Acidity T- Temperature T- Time O- Oxygen M- Moisture Hepatitis A has been linked to which of the following: (may be more than one correct response) ✔✔Bare Hand Contact With Ready-to-eat foods, Beverages with contaminated ice, & Contaminated water Norovirus has been linked to which of the following: (may be more than one correct response) ✔✔Beverages, Contaminated water, & Ready-to-eat food Salmonella typhi has been linked to which of the following: (may be more than one correct response) ✔✔Contaminated Beverages, & Bare Hand Contact With Ready-to-eat food Shigella has been linked to which of the following: (may be more than one correct response) ✔✔Flies, & Contaminated water Shiga toxin-producing E coli has been linked to which of the following: (may be more than one correct response) ✔✔Raw Milk Dairy Products, Meat, Produce, & Under cooked hamburgers Three types of contaminants that are a risk to food include Biological, Chemical and ✔✔Physical [Show More]

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