Food Manager Exam | Learn2Serve Food Manager Exam Study Guide

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Food Manager Exam | Learn2Serve Food Manager Exam Study Guide-All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-cont ... amination - customer service - customer service Creation of which one of the following quality programs is a management responsibility? - Quality Assurance A food handler's duties regarding food safety include all of the following practices EXCEPT: - dispose of food that poses a potential threat to human health - handle, transport, and store food safely - prevention of food contamination - help introduce conditions that lead to the growth microorganisms - help introduce conditions that lead to growth microorganisms Which agency publishes the food code? - FDA Why must the manager sign the inspection document after the inspector has completed the investigation? - to confirm that the inspection has taken place What is the most direct cause of customer loyalty? - High food safety standards Which one of the following steps is NOT one of the seven HACCP steps? - create a cost analysis Local health codes establish requirements for all of the following subjects EXCEPT: - sale of unit food items - food worker training - price controls - personal hygiene - price controls Which one of the following duties is management's responsibility to ensure food safety? - creating and following a policy that prohibits employees who are sick from working What is the best way to prevent poor food safety? - employee training Which one of the following situations would MOST LIKELY promote bacterial contamination? - touching raw chicken and then cooked chicken without changing gloves An organism that lives in or on another organism, often with harmful side effects - but without benefits is: - parasite [Show More]

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