ATI Nutrition Review exam 2023 with 100% correct answers

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Influenza Vaccine Precautions (Chapter 41) - correct answer A history of an EGG allergy can receive any recommended and age-app. flu vaccine, regardless of severity of allergy, but should be adminis ... ter in a medical setting by a provider who can recognize/respond to severe allergic reactions Dietary teaching about cancer prevention (Chapter 4) - correct answer 1) Increase high-fiber plant-based foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol intake, include regular physical activity. 2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A (dark green, red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies (broccoli, cauliflower, cabbage). Consume whole grains. AVOID meat made by smoking, picking, charcoal and grilling and use of nitrate containing chemicals. Consume POLY and MONO-unsaturated fats. LIMIT alcohol. GI Disorders: Food choices containing highest Fiber content (Chapter 13) - correct answer HIGH fiber diet prevents diverticulosis and diverticulitis by making easily passable stools which reduces pressure within the colon. Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER, LOW FAT diet indicated. Clients req. instruction about diet adjustment based on need for an acute intervention/preventative approach. GI disorders: Teaching about a Low-Residue Diet (Chapter 13) - correct answer Low Fiber diets avoid food high in residue content (whole grain breads/cereals, raw fruits/veggies) -Diets low in fiber = reduce the freq and volume of fecal output and slow transit time of food though digestive tract. -Low fiber diets = short term for those with diarrhea or malabsorption disorders. Behavior modification for weight loss (chap 4) - correct answer Nurses should encourage favorable nutritional choices and can serve as informational resources for clients regarding guidelines for healthy eating Evaluating a client's knowledge of dietary recommendations during pregnancy (Chapter 7) - correct answer 1st Trimester: weight gain = 1.1-4.4 lb 2nd/3rd: 2-4 lb/month Normal weight (BMI 18.5-24.9) = 1 lb/week for a total for 28-40 lb Underweight (<18.5) = just more than 1/week for a total of 28-40 lb Overweight (25-29.9) = 0.66/week for total of 15-25 lb Obese (>30) = 0.5/week for total of 11-20 lb Interventions for nausea during pregnancy (Chapter 7) - correct answer Eat dry crackers, toast, and salty or tart foods. AVOID alcohol, caffeine, fats, and spices. Avoid drinking with meals, and do not take meds to control without checking with HCP. Nutritional Recommendations for an Older Adult Client (Chapter 7) - correct answer Recommended amount for protein is unchanged in adults and older adults. But it is believed that protein requirements increase in older adults. Snack food Recommendations for a Toddler (Chapter 7) - correct answer Children increased risk for choking until age 4. -Avoid foods with potential choking hazards. ALWAYS provide adult supervision when eating. During food prep, cut small, bite-sized pieces that are easy to swallow. -Do not allow child to drink/eat while playing or lying down. Teaching about breas [Show More]

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