Devry SCI228 Week 8 Final Exam (New) updated
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Question 1 (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities. Dietary Reference Intakes (DRIs) USDA Healthy People... 2010 the American Dietetic Association (ADA) Question 2 (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light All of these are responsible for food spoilage. Question 3 (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): Question 1 (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities. Dietary Reference Intakes (DRIs) USDA Healthy People 2010 the American Dietetic Association (ADA) Question 2 (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light All of these are responsible for food spoilage. Question 3 (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): [Show More]
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