Score for this quiz: 248 out of 250
Submitted Oct 21 at 7:41pm
This attempt took 167 minutes.
Question 1
2 / 2 pts
(TCO 1) Which government agency regulates organic farming standards in the United States?
Food and
...
Score for this quiz: 248 out of 250
Submitted Oct 21 at 7:41pm
This attempt took 167 minutes.
Question 1
2 / 2 pts
(TCO 1) Which government agency regulates organic farming standards in the United States?
Food and Drug Administration
United States Department of Agriculture
Environmental Protection Agency
Centers for Disease Control
Chapter 18
Question 2
2 / 2 pts
(TCO 1) Which of the following is responsible for food spoilage?
Oxygen
Heat
Light
All of these are responsible for food spoilage.
Chapter 18
Question 3
2 / 2 pts
(TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories,
with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
39%
55%
85%
Need more information to calculate.
Chapter 2
Question 4
2 / 2 pts
(TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following
professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic
diet?
Registered Dietitian (RD)
PhD in nutrition
Medical Doctor (MD)
Nutritionist
Chapter 1
Question 5
2 / 2 pts
(TCO 2) Which of the following is a micronutrient?
Carbohydrates
Vitamins
Lipids
Alcohol
Chapter 1
Question 6
2 / 2 pts
(TCO 2) Which of the following is associated with the development of ketosis?
A diet that contains too much fat
A diet that contains insufficient fat
A diet that contains too much carbohydrates
A diet that contains insufficient carbohydrates
Chapter 4
Question 7
2 / 2 pts
(TCO 2) Which of the following are substances in plant foods that are not absorbed by the body?
Starch
Disaccharides
Dietary fiber
Simple sugars
Chapter 4
Question 8
2 / 2 pts
(TCO 3) What is the primary cause of peptic ulcers?
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