Social Sciences  >  QUESTIONS & ANSWERS  >  SCI 228 Final_September_2017 Graded A - DeVry University (All)

SCI 228 Final_September_2017 Graded A - DeVry University

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Score for this quiz: 248 out of 250 Submitted Oct 21 at 7:41pm This attempt took 167 minutes. Question 1 2 / 2 pts (TCO 1) Which government agency regulates organic farming standards in the Unite ... d States? Food and Drug Administration United States Department of Agriculture Environmental Protection Agency Centers for Disease Control Chapter 18 Question 2 2 / 2 pts (TCO 1) Which of the following is responsible for food spoilage? Oxygen Heat Light All of these are responsible for food spoilage. Chapter 18 Question 3 2 / 2 pts (TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 39% 55% 85% Need more information to calculate. Chapter 2 Question 4 2 / 2 pts (TCO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? Registered Dietitian (RD) PhD in nutrition Medical Doctor (MD) Nutritionist Chapter 1 Question 5 2 / 2 pts (TCO 2) Which of the following is a micronutrient? Carbohydrates Vitamins Lipids Alcohol Chapter 1 Question 6 2 / 2 pts (TCO 2) Which of the following is associated with the development of ketosis? A diet that contains too much fat A diet that contains insufficient fat A diet that contains too much carbohydrates A diet that contains insufficient carbohydrates Chapter 4 Question 7 2 / 2 pts (TCO 2) Which of the following are substances in plant foods that are not absorbed by the body? Starch Disaccharides Dietary fiber Simple sugars Chapter 4 Question 8 2 / 2 pts (TCO 3) What is the primary cause of peptic ulcers? [Show More]

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