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Food and Nutrition

Here are the best study resources to pass Food and Nutrition. Find Food and Nutrition study guides, notes, assignments, and much more.

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Review #2 Questions and answers, Verified. (All)
NRFSP Review #2 Questions and answers, Verified.

NRFSP Review #2 Questions and answers, Verified. 24 - ✔✔-A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following th...

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 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Review #1, Questions and answers, 100% ACCURATE, Verified. (All)
NRFSP Review #1, Questions and answers, 100% ACCURATE, Verified.

NRFSP Review #1, Questions and answers, 100% ACCURATE, Verified. Canned foods must be purchased from an approved source to make sure they - ✔✔-have been processed to destroy disease-causing micro...

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 Food and Nutrition > QUESTIONS & ANSWERS > Zaxby’s – BOH (Back of House) Certification Exam – Actual Questions with Verified Correct Answers (All)
Zaxby’s – BOH (Back of House) Certification Exam – Actual Questions with Verified Correct Answers

Prepare for success on the Zaxby’s Back of House (BOH) Certification Exam with this complete set of actual questions and verified correct answers. Covers kitchen safety, food prep procedures, sanitati...

$12.00 15 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > CULINARY FUNDAMENTAL CIA QUESTIONS WITH CORRECT ANSWERS (All)
CULINARY FUNDAMENTAL CIA QUESTIONS WITH CORRECT ANSWERS

Al dente Correct Answer to Cook to the bite Alkaline Correct Answer base, found in baking soda, turns veggies brown and breaks them down Appareil/Duxelle Correct Answer Minced mushrooms and shal...

$9.50 20 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Safety Manager - Key Numbers Already Passed (All)
NRFSP Safety Manager - Key Numbers Already Passed

NRFSP Safety Manager - Key Numbers (2022/2023) Already Passed # of people it takes to be an outbreak ✔✔2 Temp all reheated food needs to be cooked to ✔✔165 Fo Tabletop equipment need to be on legs...

$9.00 6 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Study Set, Questions and answers, 100% Accurate, rated A + (All)
NRFSP Study Set, Questions and answers, 100% Accurate, rated A +

NRFSP Study Set, Questions and answers, 100% Accurate, rated A + the occurrence of illness affecting one person - ✔✔-case anything that people normally eat or drink, including water and ice - ✔✔-f...

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 Food and Nutrition > QUESTIONS & ANSWERS > Food Handlers Questions and Answers 100% Pass (All)
Food Handlers Questions and Answers 100% Pass

Food Handlers Questions and Answers 100% Pass Food safety ✔✔the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption. Food...

$8.50 3 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS WITH 100% CORRECT ANSWERS (All)
LEARN2SERVE FOOD SAFETY MANAGEMENT PRINCIPLES LESSON ASSESSMENTS WITH 100% CORRECT ANSWERS

A food handler's duties regarding food safety include all of the following EXCEPT Correct Answer Periodically test food for illness causing microorganisms. What is the most direct cause of customer...

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 Food and Nutrition > QUESTIONS & ANSWERS > National Registry of Food Safety Professionals (NRFSP) Exam Latest Update with Verified Solutions (All)
National Registry of Food Safety Professionals (NRFSP) Exam Latest Update with Verified Solutions

National Registry of Food Safety Professionals (NRFSP) Exam Latest Update with Verified Solutions Outbreak ✔✔Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control &...

$8.50 4 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > ServSafe Food Handler Test Questions and Answers with Verified Solutions (All)
ServSafe Food Handler Test Questions and Answers with Verified Solutions

ServSafe Food Handler Test Questions and Answers with Verified Solutions Hot food required for service the next day should: ✔✔be cooled rapidly then refrigerated Hot food should be held at ___ duri...

$10.00 13 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Review #1 Questions and Answers Already Passed (All)
NRFSP Review #1 Questions and Answers Already Passed

NRFSP Review #1 Questions and Answers Already Passed Canned foods must be purchased from an approved source to make sure they ✔✔have been processed to destroy disease-causing microorganisms The de...

$8.00 4 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > Buddy's Certification (All)
Buddy's Certification

Buddy's Certification how many servings in a half pint? - ✔✔2 how many servings in a pint? - ✔✔4 how many servings in a quart? - ✔✔8-10 how many servings in a gallon? - ✔✔30 how many servings in...

$9.50 7 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP Exam Study #1, Questions and answers, 100% Accurate, graded A+ (All)
NRFSP Exam Study #1, Questions and answers, 100% Accurate, graded A+

NRFSP Exam Study #1, Questions and answers, 100% Accurate, graded A+ The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with al...

$12.00 52 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > Texas Food Handlers Questions and Answers 100% Pass (All)
Texas Food Handlers Questions and Answers 100% Pass

Texas Food Handlers Questions and Answers 100% Pass What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities....

$10.00 13 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+ (All)
NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+

NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+ The 7 HACCP principles are - ✔✔-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critica...

$5.00 4 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > Texas Food Handlers Questions and Answers with Verified Solutions (All)
Texas Food Handlers Questions and Answers with Verified Solutions

Texas Food Handlers Questions and Answers with Verified Solutions Lesson 1 ✔✔Food Handler Which of the following foods should require the MOST careful attention. ✔✔Meat and poultry What is the pro...

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 Food and Nutrition > QUESTIONS & ANSWERS > PREPARE SEAFOOD DISHES SITHCCC013 Short answer (All)
PREPARE SEAFOOD DISHES SITHCCC013 Short answer

Use the ingredients and recipe information listed below to answer Q1 to Q6. Ingredients A Green prawns, in shell 1 kg or green prawns, peeled, tail fins left on 550 g Flour, seasoned as needed Eg...

$11.00 0 14 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > 360 ANSI TRAINING FOOD TEST QUESTIONS WITH CORRECT ANSWERS (All)
360 ANSI TRAINING FOOD TEST QUESTIONS WITH CORRECT ANSWERS

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, del...

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 Food and Nutrition > QUESTIONS & ANSWERS > 360 food handling course (Texas) questions and answers already graded A (All)
360 food handling course (Texas) questions and answers already graded A

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas ✔✔1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention...

$7.50 4 pages Read more

 Food and Nutrition > QUESTIONS & ANSWERS > California Food Handlers Study Guide Latest Update Graded A+ (All)
California Food Handlers Study Guide Latest Update Graded A+

what does it mean to have a person in charge (pic) in your facility? ✔✔it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food...

$7.50 9 pages Read more
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