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PN Remediation Nursing Care of Children GUIDE

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. Health Promotion and the school aged child: bicycle safety: Pg. 52 • Ensure children wear helmets, and or pads when rollerblading,skateboarding, bicycling, riding scoters, skiing, and snowboardi... ng. 2. Acute and Infectiousrespiratory illness: respiratory syncytial virus: pg. 162 • Signs and symptoms include: high fever, cough, retractions and nasal flaring, rapid, shallow respirations, chest pain,rhombi/crackles, pale color, irritability, and abdominal pain. 3. Communicable Diseases: preventing transmission of varcellia: pg. 398 • Isspreads by direct contact, droplet, and contaminated objects. • Incubation period is 14 to 21 days. • Communicability is 1 day before to 6 days after first lesions appear. 4. Health promotion of the adolescent: Communication techniques: pg. 56 • Demonstrate knowledge of expected growth and development, age appropriate activities, immunizations, proper health screenings, and injury prevention. 5. Health Promotion of an infant: weight gain in the infant: pg. 23 • Infants gain approximately 150 to 210g weekly during the first 6 months of age. • Infants should double their birth weight by 4 to 7 months and triple their birth weight by the end of the first year. 6. Hospitalization, illness, and play: preparing a preschooler for a procedure: pg. 85 • Explain all procedures using simple, clear language. • Encourage children to express their feelings. • Validate the childsfears and concerns. • Provide consistency in assessing caregivers. 7. Safe administration of medication:stragetigiesfor administration: pg. 65 • Make sure you have the right client. • Make sure you have the correct medication. • Make sure you are about to give the correct dose. • Make sure you are giving this medication at the ordered time. • Make sure that you are administering the medication via the correct route. • Make sure to always document the medication administration. 8. Cystic fibrosis:reinforcing dietary teaching: pg. 183 • Promote an increase in salt intake. • Encourage increase in fluids. • Provide three small meals of high-calorie, high-protein foods. Also provide snacks inbetween. 9. Nutrition for children: nutritional risks for toddlers: pg. 34 • Aspiration • Malnutrition • Improper bone development 10. Psychosocial issues of infants, children, and adolescents: identifying indications: pg. 474 • Watch children for high risk behaviors [Show More]

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