Question 1 (4 points)
Carbohydrates, proteins, and lipids are .
Question 1 options:
subnutrients
classified nutrients
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Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are .
Q
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Question 1 (4 points)
Carbohydrates, proteins, and lipids are .
Question 1 options:
subnutrients
classified nutrients
Save
Question 2 (4 points)
The sugars found in grains, vegetables, legumes, and fruits are .
Question 2 options:
lipids
minerals
amino acids
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Question 3 (4 points)
The primary objective of the Dietary Guidelines for Americans is to ensure Americans
.
Question 3 options:
macronutrients
micronutrients
carbohydrates
balance calorie intake with physical activity to manage weight
consume less than 2,300 mg of sodium per day
choose fiber-rich fruits, vegetables, and whole grains often
increase intake of fats and oils high in saturated or trans fatty acids
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Question 4 (4 points)
Which of the following is the correct order of the recommended steps to prevent
foodborne illness, according to the Dietary Guidelines for Americans?
Question 4 options:
Wash, Separate, Prepare, Store
Clean, Cook, Cool, Reheat
Wash, Separate, Heat, Freeze
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Question 5 (4 points)
The estimates the nutrient intake level that will meet the needs of 50 percent
of the individuals in a specific life-stage or gender group.
Question 5 options:
Recommended Dietary Allowance
Clean, Separate, Cook, Chill
Estimated Average Requirement
Tolerable Upper Limit
Average Needs Level
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Question 6 (4 points)
Essential nutrients are nutrients that .
Question 6 options:
can be synthesized in the body
are essential to good health
can only be obtained through taking supplements
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Question 7 (4 points)
The current icon to represent the food groups is known as .
Question 7 options:
The Food Guide Pyramid
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