111 ServSafe Manager Exam 2022/2023
Questions and 100% correct answers
Which food item has been associated with Salmonella Typhi? -ANSWER- Beverages
What symptom requires a food handler to be excluded from the operat
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111 ServSafe Manager Exam 2022/2023
Questions and 100% correct answers
Which food item has been associated with Salmonella Typhi? -ANSWER- Beverages
What symptom requires a food handler to be excluded from the operation? -ANSWERJaundice
Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. -ANSWER- C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? -
ANSWER- Correct Handwashing
What condition promotes the growth of bacteria? -ANSWER- Food held between 70°F
and 125°F
Parasites are commonly associated with what food? -ANSWER- Wild game
What practice should be used to prevent seafood toxins from causing a foodborne
illness? -ANSWER- Purchasing food from approved, reputable suppliers
How should chemicals be stored? -ANSWER- Away from food prep areas
What does the L stand for in the FDA's ALERT tool? -ANSWER- Look
What symptom can indicate a customer is having an allergic reaction? -ANSWERWheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? -ANSWERDesignated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the
operation? -ANSWER- When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food
handler to do? -ANSWER- Go home
What should a food handler do to make gloves easier to put on? -ANSWER- Select the
correct size gloves
When can a food handler diagnosed with jaundice return to work? -ANSWER- When
approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. -ANSWER- Jewelry
What is the purpose of hand antiseptic? -ANSWER- Lower the number of pathogens on
the skin
Single-use gloves are not required when ... -ANSWER- Washing produce
What should food handlers do after leaving and returning to the prep area? -ANSWERWash hands
What type of eggs must be used when preparing raw or undercooked dishes for highrisk populations? -ANSWER- Pausterized
What causes preschool-age children to be at risk for foodborne illness? -ANSWERTheir immune systems are not strong
Which organization includes inspecting food as one of its primary responsibilities? -
ANSWER- U.S Department of Agriculture (USDA)
What should a server do after clearing a table? -ANSWER- Wash hands
What strategy can prevent cross-contamination? -ANSWER- Buy food that does not
require prepping
What temperatures do infrared thermometers measure? -ANSWER- Surface
When can glass thermometers be used? -ANSWER- When enclosed in a shatterproof
casing
Why should food temperatures be taken in 2 different locations? -ANSWERTemperature may vary in the food
A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The
shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10.
What is the use-by date for the seafood dish? -ANSWER- April 8
What information must be included on the label of food packaged on-site for retail sale?
-ANSWER- List of ingredients
How should an item that has been recalled by its manufacturer be stored in an
operation? -ANSWER- Separated from food that will be served
A food handler has just finished storing a dry food delivery. Which step was done
correctly?
A. Stored food away from wall.
B. Stored food 4 inches off the floor.
C. Stored food underneath a stairwell.
D. Stored food in an empty chemical container. -ANSWER- Stored food away from wall
Which item should be rejected?
A. Bags of organic cookies in torn packaging.
B. Bottled milk at 41°F .
C. Shell eggs at an air temperature of 45°F.
D. Live oysters at 50°F. -ANSWER- A. Bags of organic cookies in torn packaging
Ready-to-eat TCS food prepped in-house must be date marked if its held for more than
how many hours? -ANSWER- 24 hours
A local nursing home has a yearly barbecue for its residents. Which food item should
not be served?
A. Deviled eggs.
B. Potato salad .
C. Raw carrots .
D. Rare hamburgers. -ANSWER- D. Rare Hamburgers
When transporting food off-site, how should information such as use-by date and time
be communicated to the off-site staff? -ANSWER- Labels on food
What is the minimum internal cooking temperature for a veal chop? -ANSWER- 145°F
How many hours can cold food be held without refrigeration before it must be sold,
served, or thrown out? -ANSWER- 6 hours
Lasagna was removed from hot holding for service at 11:00 am. By what time must it be
served or thrown out? -ANSWER- 3:00 pm
What should be done with preset, unwrapped utensils that appear to be unused after
guests have left the table? -ANSWER- Clean and sanitize the utensils
What rule for serving bread should food handlers practice? -ANSWER- Do not reserve
uneaten bread
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