111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers

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111 ServSafe Manager Exam 2022/2023 Questions and 100% correct answers Which food item has been associated with Salmonella Typhi? -ANSWER- Beverages What symptom requires a food handler to be excl... uded from the operation? -ANSWERJaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. -ANSWER- C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - ANSWER- Correct Handwashing What condition promotes the growth of bacteria? -ANSWER- Food held between 70°F and 125°F Parasites are commonly associated with what food? -ANSWER- Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? -ANSWER- Purchasing food from approved, reputable suppliers How should chemicals be stored? -ANSWER- Away from food prep areas What does the L stand for in the FDA's ALERT tool? -ANSWER- Look What symptom can indicate a customer is having an allergic reaction? -ANSWERWheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? -ANSWERDesignated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? -ANSWER- When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? -ANSWER- Go home What should a food handler do to make gloves easier to put on? -ANSWER- Select the correct size gloves When can a food handler diagnosed with jaundice return to work? -ANSWER- When approved by the regulatory authority Which item is a potential physical contaminant? A. Sanitizer. B. Jewelry. C. Sweat. D. Hand Sanitizer. -ANSWER- Jewelry What is the purpose of hand antiseptic? -ANSWER- Lower the number of pathogens on the skin Single-use gloves are not required when ... -ANSWER- Washing produce What should food handlers do after leaving and returning to the prep area? -ANSWERWash hands What type of eggs must be used when preparing raw or undercooked dishes for highrisk populations? -ANSWER- Pausterized What causes preschool-age children to be at risk for foodborne illness? -ANSWERTheir immune systems are not strong Which organization includes inspecting food as one of its primary responsibilities? - ANSWER- U.S Department of Agriculture (USDA) What should a server do after clearing a table? -ANSWER- Wash hands What strategy can prevent cross-contamination? -ANSWER- Buy food that does not require prepping What temperatures do infrared thermometers measure? -ANSWER- Surface When can glass thermometers be used? -ANSWER- When enclosed in a shatterproof casing Why should food temperatures be taken in 2 different locations? -ANSWERTemperature may vary in the food A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use-by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish? -ANSWER- April 8 What information must be included on the label of food packaged on-site for retail sale? -ANSWER- List of ingredients How should an item that has been recalled by its manufacturer be stored in an operation? -ANSWER- Separated from food that will be served A food handler has just finished storing a dry food delivery. Which step was done correctly? A. Stored food away from wall. B. Stored food 4 inches off the floor. C. Stored food underneath a stairwell. D. Stored food in an empty chemical container. -ANSWER- Stored food away from wall Which item should be rejected? A. Bags of organic cookies in torn packaging. B. Bottled milk at 41°F . C. Shell eggs at an air temperature of 45°F. D. Live oysters at 50°F. -ANSWER- A. Bags of organic cookies in torn packaging Ready-to-eat TCS food prepped in-house must be date marked if its held for more than how many hours? -ANSWER- 24 hours A local nursing home has a yearly barbecue for its residents. Which food item should not be served? A. Deviled eggs. B. Potato salad . C. Raw carrots . D. Rare hamburgers. -ANSWER- D. Rare Hamburgers When transporting food off-site, how should information such as use-by date and time be communicated to the off-site staff? -ANSWER- Labels on food What is the minimum internal cooking temperature for a veal chop? -ANSWER- 145°F How many hours can cold food be held without refrigeration before it must be sold, served, or thrown out? -ANSWER- 6 hours Lasagna was removed from hot holding for service at 11:00 am. By what time must it be served or thrown out? -ANSWER- 3:00 pm What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? -ANSWER- Clean and sanitize the utensils What rule for serving bread should food handlers practice? -ANSWER- Do not reserve uneaten bread [Show More]

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