*NURSING > STUDY GUIDE > RNSG 1430 Study Guide Exam III Nutrition and Elimination Spring 2018-1 (All)
RNSG 1430 Study Guide Exam III Nutrition and Elimination Spring 2018-1
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RNSG 1430 Study Guide Exam III Nutrition and Elimination Spring 2018-1 Nutrition and Elimination Nutrition 25 Questions; Knowledge = 5; Comprehension = 8; Application = 12 Source of energy B... MR (Basal Metabolic Rate) BMI (Body Mass Index) Ideal Body Weight Food Labeling; Reading food labels Dysphagia: S/S, Nursing Interventions Malnutrition: S/S, Nursing Interventions Iron Deficiency Anemia: S/S, Nursing Interventions Dementia Vitamins and Minerals (Review charts in chapter) Dietary Guidelines for Americans 2010 Government recommended Food Plate; What proportions for each type of food Types of diets, i.e. Full, Liquid, Soft; ETC. indication for use or progression Focused Assessment Guide Observations for Nutritional Assessment Age related nutritional assessment Nutrition and older adults Elimination Urinary Elimination 12 Questions; Knowledge = 4; Comprehension = 2; Application = 6 Toilet Training Types of Incontinence Impact on the individual Difference in normals based on age: Newborn to elderly Nursing Strategies for Older Adults Assessment of status/ alterations Assessment for Bladder distention ……………….continued………………….. [Show More]
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