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ServSafe General Terms with Complete Solutions Foodborne Illness ✔✔A disease trasmitted to people by food. Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the same food. Biologica ...

ServSafe General Terms with Complete Solutions Foodborne Illness ✔✔A disease trasmitted to people by food. Foodborne Illness Outbreak ✔✔Two or more people have the same symptoms after eating the same food. Biological Contaminants ✔✔Include certain viruses, parasites, fungi, bacteria, and toxins. Chemical Contaminants ✔✔Include cleaners, sanitizers and polishes that can contaminate food. Physical Contaminants ✔✔Foreign objects such as metal shavings, staples, bandages, glass, dirt, bag ties, fish bones and fruit pits are examples of this contaminant. Cross Contamination ✔✔Pathogens transferrd from one surface or food to another. TCS Food ✔✔Foods that needs time and temperature control to limit the growth of pathogens; Time and temperature Control for Safety High Risk Populations ✔✔The elderly, preschool children, people with compromised immune systems (people with cancer or on chemotherapy, people with HIV/Aids, transplant recepients, people taking certain medications) USDA ✔✔Regulates and inspects meat, poultry, and eggs. Also regulates food that crosses state boundaries or involves more than one state. FDA ✔✔Inspects all food EXCEPT meat, poultry and eggs. Issues the Model Food Code, which provides recommendations for food safety regulations. FAT TOM ✔✔Conditions that bacteria grow well under Foodborne Illness Symptoms ✔✔Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice Food allergen ✔✔A protein in food or ingredients that some people are sensitive to. Cross Contact ✔✔Allergens being transferred from food containing an allergen to the food served to a customer. Handwashing ✔✔The most important component of a personal hygiene program. Jaundice ✔✔The yellowing of the skin and eyes. FIFO ✔✔First In First Out; a way to rotate food Cleaning ✔✔Removes food and other dirt from a surface. Sanitizing ✔✔Reduces pathogens on a surface to safe levels. Quats ✔✔Quaternary ammonion compounds; chemical sanitizer Intergrated Pest Management ✔✔A program that helps control pests.

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