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HACCP Final Exam, Questions and answers, 100% accurate, rated A+

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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - ✔✔-Hazard Analysis Critical Control Points What is HACCP? - ✔✔-Systematic approach to the iden... tification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - ✔✔-Prevention HACCP is focused solely on _____ not product quality - ✔✔-Hazards Where was HACCP originated? - ✔✔-Food for Manned Space Flights Pillsbury Company & NASA What is the problem with end-product sampling? - ✔✔-- No real assurance of safety - Impractical, destructive, expensive What are the 3 principles of the original HACCP system? - ✔✔-1. identify/assess hazards 2. determine CCPs 3. monitoring systems to CCPs National Advisory Committee on Microbiological Criteria for Foods (NACMCF) - ✔✔-described 7 principles to assure safe food production What is Codex Alimentarius Committee on Food Hygiene? - ✔✔-- develops HACCP guidelines for international trade - work closely with NACMCF to define HACCP principles What is the NACMCF document? - ✔✔-- haccp principles more concise - revised definitions - added sections to prereq programs What are good manufacturing practices (GMP)? - ✔✔-provide basic environmental and operating conditions to produce safe food What are some common prerequisite programs? - ✔✔-- facilitie [Show More]

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