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Mcdonalds ServSafe. Top Questions with answers, graded A+ FDA - ✔✔-writes food code

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Mcdonalds ServSafe. Top Questions with answers, graded A+ FDA - ✔✔-writes food code USDA - ✔✔-Inspects meat polutry & eggs CDC & PHS - ✔✔-conducts research into the causes of foodborne illness outbreaks State & Local health departments - ✔✔-writes codes that regulate retail & food service operations inspects retail & food service operations Fecal Oral Rate of Contamination - ✔✔-the food that the food handler touched is eaten Pathogens - ✔✔-Harmful microorganism Symptoma of Foodborne illness - ✔✔-Diarrhea,Vomiting,Fever,Nausea,Abdominal cramps, Jaundice FAT TOM (What Bacteria Needs to Grow?) - ✔✔-Food, Acidity, Temperature (41F-135F), Time, Oxygen & Moisture BACTERIA: Salmonella Typhi - ✔✔-ONLY in humans ready to eat food/beverages BACTERIA : Nontyphoidal Salmonella - ✔✔-Farm animals carry it Polutry,eggs,meat,milk, dairy products,tomatoes,peppers & cantaloupes BACTERIA: Shigella spp - ✔✔-Contaminated food/water. Already made food BACTERIA: Shiga toxin Escherichia coli (E.coli) - ✔✔-Intestines of cattle. ( ground beef ) Viruses - ✔✔-carried by human beings and animals. require host to grow VIRUS: Hepatitis A - ✔✔-found in feces of ppl infected with it. Ready to eat food ( shell fish from contaminated water ) Norovirus - ✔✔-transferred to food when infected food handlers touch food or equipment with fingers that have feces on them. ( Ready to eat food ) Toxins - ✔✔-cannot be destroyed by cooking or freezing How to control ; Bacteria - ✔✔-Control Time & Temp How to control ; Viruses - ✔✔-Practice correct personal hygiene How to control ; Parasites - ✔✔-Purchase from approved, reputable suppliers How to control ; Fungi - ✔✔-Purchase from approved reputable suppliers How to control ; Plant toxins - ✔✔-Purchase from approved reputable suppliers How to control ; Mushroom toxins - ✔✔-Purchase from approved reputable suppliers How to control ; Seafood toxins - ✔✔-Purchase from approved reputable suppliers Allergy Symptoms - ✔✔-Nausea, Wheezing or shortness of breath,Hives or itchy rashes, swelling, vomiting and/or diarrhea or abdominal pain Food Allergen - ✔✔-Is a protein in a food or ingredient that so

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