Nutrition > QUESTIONS & ANSWERS > Serv-Safe Practice Test (60 questions). 100% Accurate Answers, rated A+ (All)
Serv-Safe Practice Test (60 questions). 100% Accurate Answers, rated A+
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Serv-Safe Practice Test (60 questions). 100% Accurate Answers, rated A+ Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - ✔✔-El... derly people Parasites are commonly associated with - ✔✔-Seafood Ciguatera toxin is commonly found in - ✔✔-grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - ✔✔-Baked potato What type of toxin is ciguatera toxin? - ✔✔-Biological What should foodservice operators do to prevent the spread of Hepatitis A? - ✔✔-Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand - ✔✔-wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - ✔✔-Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? - ✔✔-Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable work attire for a food handler [Show More]
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