ServSafe study guide, Questions with accurate answers, 100% Accurate, graded A+

ServSafe study guide, Questions with accurate answers, 100% Accurate, graded A+ What temperature should the water be for manual dishwashing? - ✔✔-Must be at least 110 F What does the L stand for in the FDA'S ALERT ...

ServSafe study guide, Questions with accurate answers, 100% Accurate, graded A+ What temperature should the water be for manual dishwashing? - ✔✔-Must be at least 110 F What does the L stand for in the FDA'S ALERT tool? - ✔✔-Look What is the minimum internal cooking temp for chicken breasts? - ✔✔-165°F for 15 seconds What factors influence the effectiveness of a chemical sanitizer? - ✔✔- Concentration,temperature,contact time, pH and water hardness. Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? - ✔✔-24 Hours What is the minimum internal cooking temperature for a veal chop? - ✔✔-135°F Why should food temperature be taken in 2 different locations? - ✔✔-Temperature may vary in the food How should staff make sure the chemical sanitizer being used on a food prep surface is at the correct strength? - ✔✔-Use a test kit to check the sanitizers concentration when mixing it When can a glass thermometers be used? - ✔✔-When enclosed in a shatter proof casing A tuna salad removed from the cooler at 9 am and put out for a buffet at 11 am. By what time must the tuna salad be served or thrown out? - ✔✔-3 pm What practice should be used to prevent seafood toxins from causing foodborne illness? - ✔✔- Purchasing food from approved , reputable suppliers What should a server do after clearing a table? - ✔✔-Wash hands What must food handlers do when handling ready to eat food? - ✔✔-wear single use gloves What is the first step in developing a HACCP plan? - ✔✔-Conduct a hazard analysis What practice is useful for preventing Norovirus from causing foodborne illness? - ✔✔-correct handwashing What condition promotes the growth of bacteria? - ✔✔-Food held between 70 degrees F and 125 degrees F What is the purpose of hand antiseptic? - ✔✔-Lower the number of pathogens on the skin When can a food handler diagnosed with jaundice return to work? - ✔✔-When approved by the regulatory authority Parasites are commonly associated with what food? - ✔✔-wild game (and seafood?) When should a food handler with a sore throat and fever be excluded from the operation? - ✔✔-When the customers served are primarily a high-risk population Which organization includes inspecting food as one of its primary responsibilities? - ✔✔-U.S. Department of Agriculture What must an operation do before packaging fresh juice on-site for later sale? - ✔✔-Obtain a variance Which item is a potential physical contaminant? - ✔✔-jewelry What strategy can prevent cross-contamination? - ✔✔-Using separate equipment, cleaning and sanitizing, prepping food at different times, and buying prepared food. Approved Suppliers - ✔✔-Suppliers that have been inspected, are able to provide an inspection report, and that meet applicable local, state, and federal laws. single-celled, living microorganisms that can spoil food and cause food borne illness - ✔✔-bacteria Min internal temperature for poultry, stuffing made with meat, fish or poultry, stuffed meat, seafood, poultry or pasta, dishes the include previously cooked TCS ingredients - ✔✔-165F for 1 seconds min internal temp for ground meat, injected meat (flavor injected roasts), mechanically tenderized meat, ratites (emu meat), ground seafood,, shell eggs that will be hold held for service - ✔✔-155F for 17 seconds minimal internal temp for seafood, steaks/ chops of pork beef veal and lamb, commercially raised game, shell eggs that will be served immediately - ✔✔-145F for 15 seconds 145F for 4 minutes - ✔✔-Roasts!! pork, bf, veal, lamb Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service - ✔✔-135F spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses - ✔✔-Bacillus cereus gastroenteritis Food commonly linked with diarrhea illness caused by bacillus cereus gastroenteritis? - ✔✔-cooked veggies meat products milk Food commonly linked with vomiting illness caused by bacillus cereus gastroenteritis? - ✔✔-cooked rice dishes including fried rice and rice pudding most common symptoms of diarrhea illness caused by bacillus cereus gastroenteritis? - ✔✔-watery diarrhea no vomiting most common symptoms of vomiting illness caused by bacillus cereus gastroenteritis? - ✔✔-nausea vomiting how to prevent bacillus cereus gastroenteritis? - ✔✔-cook food to minimum internal temps hold food at correct temps cool food correctly control time and temperatur