DD set 3 (33) Questions with Answers Latest,100% CORRECT

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DD set 3 (33) Questions with Answers Latest What seafood has the highest per capita consumption in the United States? - CORRECT ANSWER Tuna What pathogen reduction step utilizes a steam cha... mber for carcasses? - CORRECT ANSWER Steam Pasteurization What U.S. State is the largest consumer of SPAM? - CORRECT ANSWER Hawaii What kind of bacteria prefer to grow in cold temperatures? - CORRECT ANSWER Psychrophiles (Psychrophilic) What structures do bacteria such as E. coli use for movement? - CORRECT ANSWER Flagella Other than branding, what is the number two cause of hide damage? - CORRECT ANSWER Grubs By FSIS regulations, the fat content of all sausages, except fresh pork sausage, cannot exceed what percent? - CORRECT ANSWER 30 Which muscle type is under involuntary control and not striated? - CORRECT ANSWER Smooth What muscle hypertrophy condition in sheep, which develops approximately 3 weeks after birth, means "Beautiful Buttocks"? - CORRECT ANSWER Callipyge According to the Beef Steak Color Guide, what end-point cooking temperature (ºF) is associated with medium rare degree of doneness? - CORRECT ANSWER 150 What is a brine of salt, water, and sugar cure? - CORRECT ANSWER Sweet Pickle What organ converts lactic acid to glucose? - CORRECT ANSWER Liver Which university offered the first college "meats" course in 1893? - CORRECT ANSWER University of Minnesota What is the most abundant component of skeletal muscle? - CORRECT ANSWER Water What are the 4 major fat depots in a steer? - CORRECT ANSWER Backfat, Seam Fat, Marbling, KPH What vertebra is found in a T-Bone steak? - CORRECT ANSWER Lumbar What year was the American Meat Science Association established? - CORRECT ANSWER 1964 What is the nonprotein portion of myoglobin? - CORRECT ANSWER Heme ring What is the flavor enhancer manufactured from glutamic acid? - CORRECT ANSWER MSG What is a technique used to inject pickle simultaneously and automatically through a series of hollow needles, the shafts of which have numerous evenlyspaced holes along their lengths? - CORRECT ANSWER Multiple injection Which company first utilized HACCP to ensure food safety in response to requirements imposed by NASA for "space foods"? - CORRECT ANSWER Pillsbury Which organization is responsible for the collection, distribution, and program accountability of the pork checkoff? - CORRECT ANSWER National Pork Board What is the ultimate source of energy for muscle contraction? - CORRECT ANSWER ATP (Adenosine Triphosphate) What inorganic compound in red meat is needed for the manufacture of many enzymes and hormones in the human body? - CORRECT ANSWER Zinc What is the time between ribbing and grading of beef carcasses called that allows oxygenation of the ribeye pigments? - CORRECT ANSWER Bloom Time Which muscle protein must bind calcium for muscle contraction? - CORRECT ANSWER Troponin What is a finely-comminuted dispersion of lean and fat particles into a two-phase system that consists of dispersed and continuous phases? - CORRECT ANSWER Meat Emulsion What flavor develops from the oxidation of unsaturated fatty acids? - CORRECT ANSWER Warmed Over Flavor What color is the horse meat inspection stamp ink? - CORRECT ANSWER Green What is extracted from certain species of red seaweed and used as a thickening, gelling, stabilizing, and protein-suspending agent? - CORRECT ANSWER Carrageenan What is the quantity of heat that is necessary to raise the temperature of 1 g of water from 15 to 16ºC? - CORRECT ANSWER Calorie What region of the protein molecule is attracted by fat in a sausage batter? - CORRECT ANSWER Hydrophobic What tropical plant produces bromelin, a meat tenderization enzyme? - CORRECT ANSWER Pineapple [Show More]

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