TESTED AND CONFIRMED A+ ANSWERS
1. A client has been in the hospital for the past three days and the nurse has initiated the
Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is
now id
...
TESTED AND CONFIRMED A+ ANSWERS
1. A client has been in the hospital for the past three days and the nurse has initiated the
Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is
now identifying and labeling the problems, determining the cause/contributing risk
factors, and clustering signs and symptoms for this client. What step is the nurse at in the
NCP? Nutrition Diagnosis
2. A patient has been advised to take an iron supplement. Which of the following vitamins
increases the absorption of iron? Vitamin C
3. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority
of potassium located in the body? Intracellular Fluid
4. Beriberi is a disease that results from a deficiency of which water-soluble vitamin?
Thiamin
5. False claims regarding certain foods, supplements or medicines can be dangerous. What
is one of the greatest dangers to individuals practicing unfounded nutritional habits?
Appropriate medical interventions may be delayed
6. Hormones can influence water balance. Identify two influential hormones that affect the
balance of body water. Antidiuretic Hormone and aldosterone
7. In recent years there have been several reports of major food infection outbreaks. Which
bacterium causes an infection after the consumption of raw or undercooked ground beef?
E. Coli
8. In the acute care setting a nutritional screen is required and must be completed within
how many hours following admission? 24
9. Iron plays an important role in which metabolic function? Oxygen transport
10. Minerals are classified as major minerals and trace elements. Select the item that lists two
of the trace elements. Iron and zinc
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