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A-level-Chemistry-AQA-Student-practical-book updated 2019.

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1. Make up a volumetric solution and carry out a simple acid – a, d, e, k Name ________________________ Teacher ______________________ A LEVEL CHEMISTRY LABORATORY BOOK This Lab book is for y... ou to evidence your work toward standards Please ensure you use it appropriately; 1. Notes should be recorded as experiments are taking place. They should not be a “neat” record written at a later date from scraps of paper. However, they should be written clearly, in legible writing and in language which can be understood by others. 2. Many lab books are used in industry as a source of data, and so should be written in indelible ink. 3. To ensure that an observer can be confident that all data are included when a lab book is examined, there should be no blank spaces. 4. Mistakes should be crossed out and re-written. Numbers should not be overwritten, erased, nor should Tippex be used. 5. Pencil should not be used for anything other than graphs and diagrams. 6. Anything glued in should lie flat and not be folded 7. EACH PAGE SHOULD BE DATED Compatible withbase titration. 2. Measurement of an enthalpy change a, d, k 3. Investigate how the rate of a reaction changes with temperature a, d, k 4. Carry out simple test-tube reactions to identify cations and anions in aqueous solution b, d, k 5. Distillation of a product from a reaction b, d, k 6. Testing for alcohols, aldehyde, alkene and carboxylic acid b, c, d, k 7. Measuring the rate of reaction: a) By initial rate method b) By continuous monitoring method a, k, l 8. Measuring the EMF of an electrochemical cell j, k 9. Investigate how pH changes when a weak acid reacts with a strong base and when a strong acid reacts with a weak base a, c, d, f, k 10. Preparation of: a) a pure organic solid and test of its purity b) a pure organic liquid a, b, d, g, h, k 11. Carry out simple test-tube reactions to identify transition metal ions in aqueous solution b, c, d, k 12. Separation of species by thin-layer chromatography i, k [Show More]

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