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week 4 assignment.docx
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week 4 assignment.docx BUS 623 Beefsteak: Recruiting & Selecting BUS 623: Human Capital Management Using Applied Psychology Beefsteak: Recruiting & Selecting Beefsteak is a futuristic vision of a... legendary brainchild restaurateur and chef José Andrés. Beefsteak is an avant-garde, fast casual restaurant that is putting vegetables center stage in their amazing cuisines. They take veggies from side dish to star with veggie bowls and salads with names like Hokey Beet Poke bowl and the Oh S’Napa salad. To continue their company mission and improve growth the ThinkFoodGroup must use a selection and recruiting practice to ensure they hire those who have a similar passion for food and meld with the company culture. Company Profile and Business Model When Chef José Andrés appeared on the scene and had gained popularity with the introduction of Spanish tapas to the public. These Tapas or small portions of th. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [Show More]
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